Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Chervil is a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Vitamin B6, Magnesium, Phosphorus and Selenium, and a very good source of Vitamin A, Vitamin C, Folate, Calcium, Iron, Potassium, Zinc and Manganese.
- Chervil is a delicate culinary herb used frequently in French cuisine.
- A member of the parsley family, chervil has a mild flavor with hints of licorice or anise.
- Chervil has a sweet taste, similar to tarragon.
- In stews, steamed vegetables, salads, sauces, & as a garnish.