Storage Tips

Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.

Nutritional Information

Chervil is a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Vitamin B6, Magnesium, Phosphorus and Selenium, and a very good source of Vitamin A, Vitamin C, Folate, Calcium, Iron, Potassium, Zinc and Manganese.

Fun facts

  • Chervil is a delicate culinary herb used frequently in French cuisine. 
  • A member of the parsley family, chervil has a mild flavor with hints of licorice or anise.
  • Chervil has a sweet taste, similar to tarragon.
  • In stews, steamed vegetables, salads, sauces, & as a garnish.