Tzatziki Cucumber Sauce

  • 1 large cucumber, peeled and cut into chunks
  • 1 1/2 cups plain Greek yogurt
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • salt and pepper to taste

Directions

Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.

Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Taken from allrecipes.com