Spinach and Garlic Scape Frittata
- 3 tablespoons olive oil
- 10 eggs
- 1 cup finely chopped raw spinach
- 1/2 cup grated parmesan cheese
- 1 tablespoon basil
- 1/2 cup finely chopped garlic scapes or 1/2 cup garlic greens
Preheat oven to 350°F. In a large bowl mix egg, spinach, cheese, herbs, salt and pepper. Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and sauté until tender on med. heat (about 5 minutes). Pour egg mixture in skillet with garlic and cook over low 3 minutes. Place in oven and bake uncovered 10 minutes or until top is set. Loosen bottom with spatula and cut into wedges and serve.