Roasted Fingerling Potatoes and Carrots

  • 2 lbs. fingerling potatoes
  • 3 or 4 peeled and quartered carrots
  • 1 tsp salt
  • 1 tsp fresh cracked black pepper
  • 1 tsp fresh chopped rosemary
  • 3 tablespoons olive oil

Combine together. Spread on a roasting pan. I prefer an aluminum foil covered one to help with cleanup. Roast at 350*F for an hour.