Raspberries

Raspberries

Recipes

Storage Tips

Only rinse berries right before you use them. Water increases the likelihood they'll start to mold.  Place them in a colander and rinse water over them instead of fully submerging them.  A  good tip is to refrigerate them for an hour or so when you bring them home from the market. They're easier to rinse when they've had a chance to firm up just a bit.   After washing berries, let them rest in a colander in the refrigerator and another vessel that has some air circulation. This will help them dry out more considerably than if just placed in a bowl.

Nutritional Information

Raspberries are a good source of Vitamin K and Magnesium, and a very good source of Dietary Fiber, Vitamin C and Manganese.

Fun facts

  • Raspberries are a type of fruit known as an aggregate fruit. Aggregate fruits have flowers with multiple ovaries and each ovary produces druplets around a core formed by the flower. Each druplet could actually be considered a separate fruit.
  • Raspberries have been crossed with other berries to form new species. The logan berry is a cross between raspberries and blackberries. The boysenberry is a cross between red raspberries, blackberries and loganberries. The nessberry is a cross between a dewberry, raspberry, and blackberry and other crosses include laxtonberries, veitchberries, and mahdiberries.