Quinoa Brownies

  • 1 c. Cooked Quinoa
  • 1⁄4 c. Rolled Oats
  • 1⁄2 c. Whole Wheat Pastry Flour
  • 1 t. Baking Powder
  • 1 t. Maple Syrup
  • 2⁄3 c. Coconut Sugar
  • 3 t. Butter 
  • 1⁄2 c. Butternut Squash (peeled and cubed)
  • 1⁄3 c. Vanilla Almond Milk (or regular + 1 tsp vanilla)
  • 2 t. Cocoa Powder
  • 4 t. Ground Flax
  • 1 c. Dark Chocolate chips 

Directions

Preheat oven to 375 degrees.
Cook butternut squash.  Add almond milk to the cooked butternut squash, and then puree with an immersion blender.  Add all ingredients into a medium mixing bowl. Spray a 9x9 glass baking pan with non-stick spray.

Pour in the brownie batter and cook for 25 minutes, or until a toothpick comes out clean.

Taken from NoshandNourish.com