Oven-roasted Parsnips

  • 1 1/2 lbs parsnips, peeled and julienned
  • 3 tablespoons olive oil
  • 2 pinches cayenne (to taste)
  • 1/4 teaspoon sea salt (or more, to taste)
  • 2 cloves garlic, peeled and minced

Directions

Preheat oven to 450-degrees.
Layer parsnips on baking sheet in single layer.  Sprinkle with next three ingredients, tossing well to ensure everything is coated well.  Roast 15 minutes on bottom rack, stirring occasionally.  Sprinkle with the garlic and roast until well browned, about 15 minutes longer.  Let cool slightly, adjust salt if necessary and serve

Taken from food.com