Keep refrigerated and use or freeze within 1 to 2 days. If freezing, use within 3 to 4 months for best quality.
Ground beef is a good source of Protein, Niacin, Vitamin B12, Zinc and Selenium.
- Christopher Columbus brought cattle with him to the Western Hemisphere on his second voyage to the New World in 1493, but Hernando Cortez was the first to bring cattle to North America in 1519.
- The hamburger made its international debut at the St. Louis World’s Fair in 1904.